{"imgList":[],"Brie":"相信不少廚房小白都曾在調味品上栽倒過吧？有一種更為穩妥和便捷的方式讓菜餚香出銀河系，那就是利用現成調配好的醬料。","SN":"1251","RN":"16","istop":"0"}

{"imgList":[{"img":"http:\/\/thumbnail1.360doc.com\/DownloadImg\/2021\/01\/1505\/i109\/957148624_1.jpg"},{"img":"http:\/\/thumbnail1.360doc.com\/DownloadImg\/2021\/01\/1505\/i109\/957148624_2.jpg"},{"img":"http:\/\/thumbnail1.360doc.com\/DownloadImg\/2021\/01\/1505\/i109\/957148624_3.jpg"}],"Brie":"第029期:珍藏48套價值百萬餐飲絕密配方技術，建議收藏。","SN":"32","RN":"0","istop":"0"}

{"imgList":[],"Brie":"36款餅類做法大全。","SN":"25","RN":"0","istop":"0"}

{"imgList":[{"img":"http:\/\/thumbnail1.360doc.com\/DownloadImg\/2021\/01\/1505\/i109\/957140249_1.jpg"}],"Brie":"東北鐵鍋燉配方：","SN":"23","RN":"0","istop":"0"}

{"imgList":[{"img":"http:\/\/thumbnail1.360doc.com\/DownloadImg\/2021\/01\/1512\/i109\/957090392_1.jpg"}],"Brie":"蒜泥味汁配方。配方：蒜蓉5兩、精鹽1兩、味精1兩、砂糖30g、白蘭地1兩、白胡椒20g、金龍魚調和油2兩、小麻油1兩.將以上材料...","SN":"18","RN":"0","istop":"0"}

{"imgList":[{"img":"http:\/\/thumbnail1.360doc.com\/DownloadImg\/2021\/01\/1505\/i109\/957148573_1.jpg"}],"Brie":"魚頭醬 製作所有葷類燒燜菜尤其適合製作沙窩焗魚頭 複合醬香味。A料 （李錦記柱侯醬、海鮮醬、沙嗲醬、叉燒醬各720克，老幹...","SN":"16","RN":"0","istop":"0"}

{"imgList":[],"Brie":"配方在後面，分享用了10年，每晚賣3000多的萬能炸串醬料！配方在後面，","SN":"16","RN":"0","istop":"0"}

{"imgList":[{"img":"http:\/\/thumbnail1.360doc.com\/DownloadImg\/2021\/01\/1506\/U8\/957158253_1.jpg"}],"Brie":"麻辣火鍋雞（麻辣地鍋雞）做法。3、熱鍋中下入涼油200克，放入郫縣豆瓣醬120克、葱段15克、薑片10克，翻炒出紅油後加入辣椒...","SN":"13","RN":"0","istop":"0"}

{"imgList":[{"img":"http:\/\/thumbnail1.360doc.com\/DownloadImg\/2021\/01\/1409\/i109\/957002020_1.jpg"},{"img":"http:\/\/thumbnail1.360doc.com\/DownloadImg\/2021\/01\/1409\/i109\/957002020_2.jpg"},{"img":"http:\/\/thumbnail1.360doc.com\/DownloadImg\/2021\/01\/1409\/i109\/957002020_3.jpg"}],"Brie":"四川兔頭配方，商業版。","SN":"13","RN":"0","istop":"0"}

{"imgList":[{"img":"http:\/\/thumbnail1.360doc.com\/DownloadImg\/2021\/01\/0908\/i109\/955965349_1.jpg"},{"img":"http:\/\/thumbnail1.360doc.com\/DownloadImg\/2021\/01\/0908\/i109\/955965349_2.jpg"},{"img":"http:\/\/thumbnail1.360doc.com\/DownloadImg\/2021\/01\/0908\/i109\/955965349_3.jpg"}],"Brie":"1、準備食材，花生30克，核桃仁20克，大米25克。2、具體操作，花生、大米需要浸泡5個小時，核桃仁提前剝好，放入破壁機內，...","SN":"13","RN":"0","istop":"0"}

{"imgList":[{"img":"http:\/\/thumbnail1.360doc.com\/DownloadImg\/2021\/01\/1504\/i109\/957128990_1.jpg"},{"img":"http:\/\/thumbnail1.360doc.com\/DownloadImg\/2021\/01\/1504\/i109\/957128990_2.jpg"},{"img":"http:\/\/thumbnail1.360doc.com\/DownloadImg\/2021\/01\/1504\/i109\/957128990_3.jpg"}],"Brie":"菜譜詳情頁菜譜大全 家庭版肉鬆。1958瀏覽 · 10做過 用料。豬肉 一斤 醬油 少許 八角 兩個 桂皮 一點 鹽 少...","SN":"12","RN":"0","istop":"0"}

{"imgList":[{"img":"http:\/\/thumbnail1.360doc.com\/DownloadImg\/2021\/01\/1506\/i109\/957046487_1.jpg"},{"img":"http:\/\/thumbnail1.360doc.com\/DownloadImg\/2021\/01\/1506\/i109\/957046487_2.jpg"},{"img":"http:\/\/thumbnail1.360doc.com\/DownloadImg\/2021\/01\/1506\/i109\/957046487_3.jpg"}],"Brie":"4、炒鍋倒油少許，下葱薑末煸炒出香味，放入雞塊，加料酒、醬油、鹽少許、白糖。5、放入黃瓜翻炒，放入鹽、味精拌均勻。3....","SN":"12","RN":"0","istop":"0"}

{"imgList":[{"img":"http:\/\/thumbnail1.360doc.com\/DownloadImg\/2021\/01\/1512\/i109\/957033058_1.jpg"}],"Brie":"扁桃體炎、嗓子沙啞、頭痛目眩輕鬆搞定。雖説它漲價了，但是雞蛋總比肉來説便宜，並且學會去用雞蛋還能幫助我們輕鬆搞定這3...","SN":"12","RN":"0","istop":"0"}

{"imgList":[{"img":"http:\/\/thumbnail1.360doc.com\/DownloadImg\/2021\/01\/0904\/i109\/955948550_1.jpg"}],"Brie":"香辣幹蘸料參考配方。","SN":"12","RN":"0","istop":"0"}

{"imgList":[{"img":"http:\/\/thumbnail1.360doc.com\/DownloadImg\/2021\/01\/1507\/i109\/957166125_1.jpg"},{"img":"http:\/\/thumbnail1.360doc.com\/DownloadImg\/2021\/01\/1507\/i109\/957166125_2.jpg"},{"img":"http:\/\/thumbnail1.360doc.com\/DownloadImg\/2021\/01\/1507\/i109\/957166125_3.jpg"}],"Brie":"花了幾千元學到的全套烤魚技術配方，不清楚的地方都好做筆記。","SN":"11","RN":"0","istop":"0"}

{"imgList":[{"img":"http:\/\/thumbnail1.360doc.com\/DownloadImg\/2021\/01\/1506\/i109\/957046758_1.jpg"},{"img":"http:\/\/thumbnail1.360doc.com\/DownloadImg\/2021\/01\/1506\/i109\/957046758_2.jpg"},{"img":"http:\/\/thumbnail1.360doc.com\/DownloadImg\/2021\/01\/1506\/i109\/957046758_3.jpg"}],"Brie":"3.鍋裏倒油花椒，小火慢慢煸出花椒香味（油稍微多放一點），將花椒撈出，在鍋裏剩餘的油裏當初蒜末炒香，再放入黃椒紅椒爆...","SN":"11","RN":"0","istop":"0"}

{"imgList":[{"img":"http:\/\/thumbnail1.360doc.com\/DownloadImg\/2021\/01\/1405\/i109\/956873077_1.jpg"}],"Brie":"實戰烤肉祕製拌肉小料技術陳友香肉香粉50...實戰烤肉祕製拌肉小料技術陳友香肉香粉500克 雙橋味粉500克 鮮味寶1000克 雲南...","SN":"11","RN":"0","istop":"0"}

{"imgList":[{"img":"http:\/\/thumbnail1.360doc.com\/DownloadImg\/2021\/01\/1512\/i109\/957094756_1.jpg"},{"img":"http:\/\/thumbnail1.360doc.com\/DownloadImg\/2021\/01\/1512\/i109\/957094756_2.jpg"},{"img":"http:\/\/thumbnail1.360doc.com\/DownloadImg\/2021\/01\/1512\/i109\/957094756_3.jpg"}],"Brie":"炸小酥肉，麪糊是基礎，白酒是關鍵，花椒才是靈魂，這樣做才正宗。2、俗話説：酥肉香不香，全靠花椒幫，花椒才是這道小酥肉...","SN":"10","RN":"0","istop":"0"}

{"imgList":[{"img":"http:\/\/thumbnail1.360doc.com\/DownloadImg\/2021\/01\/1410\/i109\/956792413_1.jpg"},{"img":"http:\/\/thumbnail1.360doc.com\/DownloadImg\/2021\/01\/1410\/i109\/956792413_2.jpg"},{"img":"http:\/\/thumbnail1.360doc.com\/DownloadImg\/2021\/01\/1410\/i109\/956792413_3.jpg"}],"Brie":"拖把帶油難清洗？水裏加點“它”試試。“我家的拖把，拖完廚房後根本不敢再用，不然會把客廳地板弄得很油，像蒙了一層霧，...","SN":"7","RN":"0","istop":"0"}

{"imgList":[{"img":"http:\/\/thumbnail1.360doc.com\/DownloadImg\/2021\/01\/1510\/i109\/957188799_1.jpg"},{"img":"http:\/\/thumbnail1.360doc.com\/DownloadImg\/2021\/01\/1510\/i109\/957188799_2.jpg"},{"img":"http:\/\/thumbnail1.360doc.com\/DownloadImg\/2021\/01\/1510\/i109\/957188799_3.jpg"}],"Brie":"做冰花煎餃，謹記“一面二油十清水”配方，酥脆不焦糊，肉餡鮮香。做冰花煎餃，謹記“一面二油十清水”配方，酥脆不焦糊，...","SN":"9","RN":"0","istop":"0"}

{"imgList":[{"img":"http:\/\/thumbnail1.360doc.com\/DownloadImg\/2021\/01\/1506\/i109\/957046532_1.jpg"},{"img":"http:\/\/thumbnail1.360doc.com\/DownloadImg\/2021\/01\/1506\/i109\/957046532_2.jpg"},{"img":"http:\/\/thumbnail1.360doc.com\/DownloadImg\/2021\/01\/1506\/i109\/957046532_3.jpg"}],"Brie":"5鍋留底油，下入薑末煸香，接着放入青豆翻炒片刻，將蝦仁倒入鍋中，炒至蝦仁變色，再將雞丁倒入鍋中，接着淋入適量料酒，倒...","SN":"9","RN":"0","istop":"0"}

{"imgList":[{"img":"http:\/\/thumbnail1.360doc.com\/DownloadImg\/2021\/01\/1501\/i109\/957104237_1.jpg"}],"Brie":"奶精200克，奶粉2...祕製脆皮鮮奶，奶凍！水10斤.玉米澱粉625克加3斤水，首先把奶精、奶粉、白糖、黃油倒入鍋中。3至4釐米...","SN":"8","RN":"0","istop":"0"}

{"imgList":[{"img":"http:\/\/thumbnail1.360doc.com\/DownloadImg\/2021\/01\/1501\/i109\/957103634_1.jpg"},{"img":"http:\/\/thumbnail1.360doc.com\/DownloadImg\/2021\/01\/1501\/i109\/957103634_2.jpg"},{"img":"http:\/\/thumbnail1.360doc.com\/DownloadImg\/2021\/01\/1501\/i109\/957103634_3.jpg"}],"Brie":"重慶小面配方全套。","SN":"8","RN":"0","istop":"0"}

{"imgList":[],"Brie":"蘿蔔餃子要好吃，蘿蔔處理和調餡是關鍵，很多人第一步就做錯了。","SN":"8","RN":"0","istop":"0"}

{"imgList":[{"img":"http:\/\/thumbnail1.360doc.com\/DownloadImg\/2021\/01\/1511\/i109\/957085090_1.jpg"},{"img":"http:\/\/thumbnail1.360doc.com\/DownloadImg\/2021\/01\/1511\/i109\/957085090_2.jpg"},{"img":"http:\/\/thumbnail1.360doc.com\/DownloadImg\/2021\/01\/1511\/i109\/957085090_3.jpg"}],"Brie":"“一壺侍一茶”顧名思義，就是一把紫砂壺泡一種茶，別説這是太講究的行為，其實也有一定的道理。當一把紫砂壺長期泡一種茶...","SN":"8","RN":"0","istop":"0"}

{"imgList":[{"img":"http:\/\/thumbnail1.360doc.com\/DownloadImg\/2021\/01\/1510\/i109\/957076286_1.jpg"},{"img":"http:\/\/thumbnail1.360doc.com\/DownloadImg\/2021\/01\/1510\/i109\/957076286_2.jpg"},{"img":"http:\/\/thumbnail1.360doc.com\/DownloadImg\/2021\/01\/1510\/i109\/957076286_3.jpg"}],"Brie":"廚師長如此巧妙的做法，酸甜可口無腥味，出鍋連湯汁都喝完！二，糖醋魚的做法：接着先把魚肉剔下來，再切成大塊，這樣魚肉...","SN":"8","RN":"0","istop":"0"}

{"imgList":[{"img":"http:\/\/thumbnail1.360doc.com\/DownloadImg\/2021\/01\/1411\/i109\/957028336_1.jpg"},{"img":"http:\/\/thumbnail1.360doc.com\/DownloadImg\/2021\/01\/1411\/i109\/957028336_2.jpg"},{"img":"http:\/\/thumbnail1.360doc.com\/DownloadImg\/2021\/01\/1411\/i109\/957028336_3.jpg"}],"Brie":"黑芝麻紅棗核桃糖：健康零食，不甜不膩，好吃到停不下來！黑芝麻紅棗核桃糖，甜而不膩，滿滿的堅果香！核桃仁280克黑芝麻20...","SN":"8","RN":"0","istop":"0"}

{"imgList":[{"img":"http:\/\/thumbnail1.360doc.com\/DownloadImg\/2021\/01\/1311\/i109\/956752377_1.jpg"},{"img":"http:\/\/thumbnail1.360doc.com\/DownloadImg\/2021\/01\/1311\/i109\/956752377_2.jpg"},{"img":"http:\/\/thumbnail1.360doc.com\/DownloadImg\/2021\/01\/1311\/i109\/956752377_3.jpg"}],"Brie":"餃子店主教你：手工擀餃子皮3個簡單步驟，省力快手勁道又好吃。既然手工擀的餃子皮好吃，那有什麼辦法，即能吃到手工擀的餃...","SN":"8","RN":"0","istop":"0"}

{"imgList":[{"img":"http:\/\/thumbnail1.360doc.com\/DownloadImg\/2021\/01\/1608\/i109\/957232248_1.jpg"},{"img":"http:\/\/thumbnail1.360doc.com\/DownloadImg\/2021\/01\/1608\/i109\/957232248_2.jpg"},{"img":"http:\/\/thumbnail1.360doc.com\/DownloadImg\/2021\/01\/1608\/i109\/957232248_3.jpg"}],"Brie":"冒菜實戰配方，送給需要的人。","SN":"7","RN":"0","istop":"0"}

{"imgList":[{"img":"http:\/\/thumbnail1.360doc.com\/DownloadImg\/2021\/01\/1604\/i109\/957216362_1.jpg"},{"img":"http:\/\/thumbnail1.360doc.com\/DownloadImg\/2021\/01\/1604\/i109\/957216362_2.jpg"},{"img":"http:\/\/thumbnail1.360doc.com\/DownloadImg\/2021\/01\/1604\/i109\/957216362_3.jpg"}],"Brie":"3放：花椒水，給肉餡增加水分，去除腥味。餃子味道的關鍵所在就是餃子餡兒，只有餃子餡兒調好了，餃子的味道才好吃。大家在...","SN":"7","RN":"0","istop":"0"}

{"imgList":[{"img":"http:\/\/thumbnail1.360doc.com\/DownloadImg\/2021\/01\/1505\/i109\/957147947_1.jpg"}],"Brie":"芝麻醬是含鈣食物冠軍，而菠菜中的維生素K非常多，如果我們在補鈣的同時攝入維生素K，可以促進鈣沉積在骨骼中，提升補鈣效...","SN":"7","RN":"0","istop":"0"}

{"imgList":[],"Brie":"草魚最好吃的新做法，醃魚上漿有祕訣，魚肉嫩滑不碎，3斤不夠吃。","SN":"7","RN":"0","istop":"0"}

{"imgList":[{"img":"http:\/\/thumbnail1.360doc.com\/DownloadImg\/2021\/01\/1503\/i109\/957121386_1.jpg"},{"img":"http:\/\/thumbnail1.360doc.com\/DownloadImg\/2021\/01\/1503\/i109\/957121386_2.jpg"},{"img":"http:\/\/thumbnail1.360doc.com\/DownloadImg\/2021\/01\/1503\/i109\/957121386_3.jpg"}],"Brie":"今天跟大家分享一道【遞四方香港末端】調料:紅油豆瓣醬30克，麻辣魚料10克，火鍋底料10克，東古一品鮮醬油8克，麻辣鮮露8克，味精3...","SN":"5","RN":"0","istop":"0"}

{"imgList":[{"img":"http:\/\/thumbnail1.360doc.com\/DownloadImg\/2021\/01\/1407\/U8\/956886302_1.jpg"}],"Brie":"香辣酥鬆板肉做法。5、炒鍋中加入少許植物油，放入葱末15克、薑末15克、蒜末15克炒出香味後放入海天海鮮醬50克、海天錦上鮮...","SN":"5","RN":"0","istop":"0"}